The Marshall Golf Club

2006 Holiday Menu

salad or soup

*Tossed Salad With Cucumbers, Tomatoes, Croutons, & Your choice of Dressing.

*Romaine Salad With Mandarin Oranges, Strawberry, Walnuts, & Your Choice of Dressing.

*Caesar Salad With Grape Tomatoes, Olives, Croutons, Parmsean Cheese, & Caesar Dressing.

*Tomato Basil Soup

*Chicken & Wild Rice Soup

*French Onion Soup
 

potato & starch

*Whipped Potato and Gravy *Sour Cream & Chive Twice Baked *Bacon Cheddar Twice Baked *Oven Roasted Parmesan *Roasted Reds (Rosemary, or Parsley) *Rice Pilaf

vegetables

*California Blend *Winter Blend *Peas & Pearl Onion Blend

*Creamy Green Beans *Amaretto Carrots *Buttered Corn

 

entrée

Prime Rib with Au Jus     $17.95         10oz New York Strip                 $16.95

Roast Turkey                  $13.95         8oz Top Sirloin Steak & Shrimp$18.95

Chicken Marsala              $13.95         Prime Rib Canoli                      $14.95

Roast Beef                      $13.95         Chicken Caramel                       $11.95

Traditional Stuffed Pork  $13.95         Parmesan Crusted Walleye        $15.95

Stuffed Pork Loin           $14.95         Create Your Own!           $(market price)

 

*ALL Meals are served with a Soup OR Salad, Dinner Rolls, Choice of ONE Starch OR Potato, Choice of ONE Vegetable, and Water, Coffee, and Milk.

Two Meat Buffet, add $3.50

Additional Potato, Rice, or Vegetable, add $1.00

Please Make Menu Selections Two weeks prior to function date

and all final guest counts twenty-four hours prior to function.