Marshall Golf Club
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Restaurant:
Our Hours

Our Specials

Lounge Menu


Banquet/ Meeting Facility:
Meeting/ Facility Information

Banquet Breakfast Menu

Casual Dining Menu

Banquet Breaks/ Dessert Menu

Banquet
Hors d'oeuvres Menu


Formal Dining Menu

Wedding Reception Information

Beverages

 
Formal Dining Menu
~ Buffet or Plated Menu Entrees ~


Prime Rib of Beef ~ $19.95
Slow roasted to medium temperature.     Chef carved at Buffets.
Chicken Minnesota ~ $15.95
Chicken breast stuffed with Wild Rice, Smoked Gouda Cheese, and Spinach topped with a creamy Alfredo sauce.
Chicken Marsala ~ $14.95
Sautéed chicken breast finished with a sauce of shallots, mushrooms, and a Marsala wine Demi-glaze.
Stuffed Chicken ~ $14.95
Choice of Wild Rice Stuffing with a creamy Alfredo sauce or Traditional Stuffing with Hollandaise sauce
Sliced Roast Beef ~ $15.95
Topped with a mushroom
Demi-glaze.
Sliced Roast Turkey ~ $14.95
Finished with a creamy turkey gravy.
Stuffed Pork Loin ~ $16.95
Wild rice, smoked gouda cheese and spinach drizzled with a light mustard sauce.
or
Wild Rice & Mozzarella with a BBQ glaze
 or
Cream Cheese & Chive with a creamy white wine sauce
New York Strip ~ $17.95
10 oz New York Strip charbroiled to medium. Add mushrooms and onions for $.50 per plate.


Create your Own Menu - $ Market Price

All Meals Include a Tossed Salad with Dressing and Dinner Rolls

*Available dressings include: Ranch, French, Thousand Island, Raspberry Vinaigrette, Low-Fat Honey Mustard, Low-Fat Golden Italian, Bleu Cheese and Caesar.

All Meals Include One Vegetable and One Starch

Vegetables:

Buttered Corn, Green Beans Almondine, Creamy Green Beans, Dill Buttered Carrots,
Glazed Carrots, Amaretto Carrots or California Blend Vegetables.

Starch:

Baked Potato with Sour Cream,  Rice Pilaf, Parsley Butter Red Potato, Rosemary Butter Red Potato, Garlic & Sour Cream Whipped Red Potato, Ranch Roasted Red Potato, Whipped Potato with Gravy, Roasted Red Pepper Whipped Potato, Bacon Cheddar Twice Baked Potato, Sour Cream and Chive Twice Baked Potato
Or Sour Cream and Chive Whipped Potato.

Two Meat Buffet, add $3.95/plate

Additional Starch or Vegetable, add $1.25/plate

 All prices subject to Minnesota State Tax and 17% gratuity. All prices subject to change 90 days prior to all functions.
All food and beverages consumed in a function room must be purchased through the Marshall Golf Club.

rev. 1/31/08