Marshall Golf Club
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Restaurant:
Our Hours

Our Specials

Lounge Menu


Banquet/ Meeting Facility:
Meeting/ Facility Information

Banquet Breakfast Menu

Casual Dining Menu

Banquet Breaks/ Dessert Menu

Banquet
Hors d'oeuvres Menu


Formal Dining Menu

Wedding Reception Information

Beverages

 
Formal Dining Menu
~ Buffet or Plated Menu Entrees ~


Prime Rib of Beef ~ $21.95
Slow roasted to medium temperature.     Chef carved at Buffets.
Chicken Minnesota ~ $16.95
Chicken breast stuffed with Wild Rice, Smoked Gouda Cheese, and Spinach topped with a creamy Alfredo sauce.
Chicken Marsala ~ $15.95
Sautéed chicken breast finished with a sauce of shallots, mushrooms, and a Marsala wine Demi-glaze.
Stuffed Chicken ~ $15.95
Choice of Wild Rice Stuffing with a creamy Alfredo sauce or Traditional Stuffing with Hollandaise sauce
Sliced Roast Beef ~ $16.95
Topped with a mushroom
Demi-glaze.
Sliced Roast Turkey ~ $15.95
Finished with a creamy turkey gravy.
Stuffed Pork Loin ~ $17.95
Wild rice, smoked Gouda cheese and Spinach drizzled with a light mustard sauce,
or
Wild Rice & Mozzarella with a BBQ glaze
 or
Cream Cheese & Chive with a creamy white wine sauce
New York Strip ~ $18.95
10 oz New York Strip charbroiled to medium. Add mushrooms and onions for $.50 per plate.


Create your Own Menu - $ Market Price

All Meals Include a Tossed Salad with Dressing and Dinner Rolls

*Available dressings include: Ranch, French, Thousand Island, Raspberry Vinaigrette, Low-Fat Honey Mustard, Low-Fat Golden Italian, Bleu Cheese and Caesar.

All Meals Include One Vegetable and One Starch

Vegetables:

Buttered Corn, Green Beans Almandine, Creamy Green Beans, Dill Buttered Carrots,
Glazed Carrots, Amaretto Carrots or California Blend Vegetables.

Starch:

Baked Potato with Sour Cream, Rice Pilaf, Parsley Butter Red Potato, Rosemary Butter Red Potato, Garlic & Sour Cream Whipped Red Potato, Sour Cream & Chive Whipped Red Potato, Ranch Roasted Red Potato, Whipped Potato with Gravy, Bacon Cheddar Twice Baked Potato, Sour Cream and Chive Twice Baked Potato.

Two Meat Buffet, add $3.95/plate

Additional Starch or Vegetable, add $1.75/plate

 All prices subject to Minnesota State Tax and 17% gratuity. All prices subject to change 90 days prior to all functions. All food and beverages consumed in a function room must be purchased through the Marshall Golf Club.

rev. 1/31/09