Restaurant:
Our Hours
Our Specials
Lounge Menu
Banquet/ Meeting Facility:
Meeting/ Facility Information
Banquet Breakfast Menu
Casual Dining Menu
Banquet Breaks/ Dessert Menu
Banquet
Hors d'oeuvres Menu
Formal Dining Menu
Wedding Reception Information
Beverages
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Hors d'Oeuvres
COLD SELECTIONS
Each Order serves
approximately 50 people
Serving sizes may vary
from 2 to 3 ounces or 2 to 3 pieces per person
based on the item selected:
Shrimp Cocktail
Asst.
Party Buns: Ham & Turkey
on White or Wheat
Fresh Fruit Tray
Crudites with Onion or Ranch Dip
Deviled Eggs
Mexi Dip with Chips
Crab and Artichoke Dip with French Bread
Seafood Spread with Crackers
Gourmet
Meat, Cheese & Craker Tray
Gardettos Snack Mix
Potato Chips with Onion or Ranch Dip
Tortilla Chips with Salsa |
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$120.00
$60.00
$80.00
$70.00
$75.00
$60.00
$70.00
$70.00
$100.00
$35.00
$35.00
$35.00 |
HOT SELECTIONS
Bleu Cheese & Chive Crustini
Bacon Wrapped Chestnuts
Cocktail Meatballs (Barbecue or Swedish)
Traditional
Breaded Chicken Drummies
Ruben Dip with French & Rye Bread
Crab or Sausage Stuffed Mushrooms
Warm Spinach or Artichoke Dip with French Bread |
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$100.00
$80.00
$50.00
$70.00
$70.00
$100.00
$70.00
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Additional Rentals:
Three Tier Fondue Fountain with 4lbs of Fondue
$75.00
Additional Fondue
per pound –If requested prior to event
*Fondue Fountain
can also include other fondues than just chocolate, such as ranch,
barbeque, cheese. More information available upon request.
All prices are subject to Minnesota State Tax and a 17% Gratuity.
All prices subject to review 90 days prior to all functions.
All food and beverage consumed in function rooms must be purchased through the Marshall Golf Club.
3/7/07 |
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